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Shiitake Medicinal Mushroom Tincture

Shiitake Medicinal Mushroom Tincture


We are so excited to share our exceptional Medicinal Mushroom Tinctures with you. We debuted this collection last year in small batches and very limited quantities and the response was overwhelming and unanimous; these tinctures are awesome and a steady supply should be made available at once. So we set about doing just that. You can try each of our four (4) Medicinal Mushroom Tinctures on their own or all together in our Ultimate Mushroom 4-Pk ( we highly recommend this experience). Either way, we know you're going to love the vitality and sense of wellbeing that these tinctures provide. As always, we work with local farmers as well as our own Luna y Sol Farm to bring you the very best quality. All of our tinctures are Wild Harvested, and Double Extracted into Organic Alcohol and comes to you in 2oz glass bottles with a dropper top.




Shiitake Mushroom Tincture

Latin (botanical) name: Lentinus edodes


Common names: Shiitake, Shiitake Mushroom, Japanese Mushroom, Hua Gu, Lentinan Edodes


Plant Description: Shiitake is a scented, edible mushroom grown in Asia, largely in Japan, China, and South Korea. They are generally cultivated on oak logs in forests. Shiitake Mushrooms range in color from tan to dark brown. They have wide open veils and tan gills, and their broad, umbrella-shaped caps have a soft, spongy texture.


Shiitake mushrooms contain many chemical compounds that protect your DNA from oxidative damage, which is partly why they’re so beneficial. Lentinan, for example, heals chromosome damage caused by anticancer treatments. Eritadenine substances help reduce cholesterol levels and support cardiovascular health. Shiitakes are also unique for a plant because they contain all eight essential amino acids, along with a type of essential fatty acid called linoleic acid. Linoleic acid helps with weight loss and building muscle. It also has bone-building benefits, improves digestion, and reduces food allergies and sensitivities.


Shiitake Mushrooms boast the following benefits:

  • Fight Obesity
  • Boost Immunity
  • Destroy Cancer Cells
  • Support Cardiovascular Health
  • Contain Anti-Microbial Properties
  • Boost Energy and Brain Function
  • Provide Vitamin D
  • Promote Skin Health
  • Reduce Inflammation
  • Improve Circulation
  • Improve Digestion
  • Reduce Stress



Dosage: 20-60 drops in water or juice, 2-3 times daily or as needed. Shake well before using.

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